Introduction

This Sweet Potato Cheesecake Pie is a perfect blend of creamy, spiced cheesecake and naturally sweet roasted sweet potatoes. Ideal for fall gatherings or any time you crave a rich yet comforting dessert, it combines smooth texture, warm spices, and a buttery crust for an irresistible treat.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp unsalted butter, melted

For the Sweet Potato Filling:

1 ½ cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)

8 oz cream cheese, softened

½ cup brown sugar

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

¼ tsp ground nutmeg

Pinch of salt

Optional Topping:

Whipped cream

Chopped pecans or caramel drizzle

How to Make

Preheat Oven: