Decadent Double Crust Cheesecake

Pour the cream cheese filling over the prepared bottom crust.

Roll out the remaining dough and gently place it over the filling as the top crust. Pinch edges to seal.

Optional: Cut small slits in the top crust to allow steam to escape.

4. Bake the Cheesecake

Bake in the preheated oven for 50–60 minutes, until the top crust is golden and the filling is set but slightly jiggly in the center.

Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

5. Serve and Garnish

Remove the cheesecake from the springform pan.

Garnish with fresh berries, whipped cream, or chocolate shavings as desired.

Slice and enjoy a creamy, buttery, double-crust delight.

Serving and Storage Tips