Decadent Double Crust Cheesecake

Serving: Best served chilled.

Storage: Keep refrigerated in an airtight container for up to 5 days.

Freezing: Can be frozen for up to 2 months; thaw in the fridge before serving.

Variations

Fruit-Filled: Add a layer of fruit jam or fresh fruit between the filling and top crust.

Chocolate Twist: Mix 2–3 tablespoons cocoa powder into the filling for a chocolate version.

Nutty Crunch: Sprinkle chopped nuts over the bottom crust before adding the filling.

FAQ

Q: Can I use a different type of crust?
A: Yes! Graham cracker or digestive biscuit crusts can be substituted for a quicker version.

Q: How do I prevent the top crust from cracking?
A: Make small slits in the top crust and avoid overbaking to reduce cracking.

Q: Can I make mini double-crust cheesecakes?
A: Absolutely! Use muffin tins or small tart pans for individual servings.