Crockpot Ranch Chicken and Potatoes: Comfort in Every Bite

Wash and cut the potatoes into 2-inch chunks.

Keep baby carrots ready to add.

2. Layer Ingredients in Crockpot

Place potatoes and baby carrots at the bottom of the crockpot.

Lay chicken breasts on top of the vegetables.

3. Mix the Sauce

In a medium bowl, combine the cream of chicken soup, milk, and dry ranch dressing mix.

Pour the mixture evenly over the chicken and vegetables.

4. Cook

Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and vegetables are tender.

5. Serve

Gently stir before serving to coat chicken and vegetables in the creamy ranch sauce.

Optional: Garnish with fresh parsley for color.

Serving and Storage Tips