Serve with: Steamed green beans, a side salad, or crusty bread to soak up the sauce.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing: This dish freezes well—store in a freezer-safe container for up to 2 months.
Variations
Cheesy Ranch Chicken: Add ½ cup shredded cheddar or mozzarella cheese during the last 30 minutes of cooking.
Ranch Veggie Boost: Toss in chopped bell peppers or broccoli for extra color and nutrition.
Spicy Twist: Add ½ teaspoon paprika or cayenne pepper to the sauce for a mild kick.
FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless chicken thighs work well and stay juicy during slow cooking.
Q: Can I double the recipe?
A: Absolutely. Just make sure your crockpot is large enough and cooking times may increase slightly.
Q: Can I prepare this ahead of time?
A: Yes, layer ingredients in the crockpot insert the night before, cover, and refrigerate. Start cooking the next day.
