Crockpot Cheesy Ranch Beef Pasta Shells

Introduction

This Crockpot Cheesy Ranch Beef Pasta Shells recipe is comfort food at its finest. Tender pasta shells filled with seasoned beef and smothered in a creamy, cheesy ranch sauce—cooked low and slow in your crockpot. Perfect for busy weeknights or weekend family dinners, this dish is hearty, flavorful, and effortlessly delicious.

Ingredients
For the Pasta Shells:

1 lb (450g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 packet (1 oz) ranch seasoning mix

2 cups pasta shells, uncooked

For the Cheesy Sauce:

2 cups shredded cheddar cheese

1 cup sour cream

1 cup milk

Salt and pepper, to taste

Optional: 1/2 tsp paprika or red pepper flakes for a little heat

How to Make