Wash and dry all vegetables thoroughly.

Cut cucumbers into bite-sized pieces.

Keep baby carrots and cherry tomatoes whole for visual appeal.

2. Arrange on a Plate

Choose a large serving platter.

Arrange vegetables in sections or concentric circles, alternating colors to mimic a “Tiffany plate” style presentation.

Place the dip in a small bowl at the center or at one corner of the board.

3. Optional Enhancements

Add bell pepper strips, snap peas, or radishes for additional colors.

Sprinkle fresh herbs like parsley or dill for a fragrant touch.

Include small cheese cubes or olives for variety and texture.

4. Serve & Enjoy