Serve immediately for maximum crispness and freshness.

Ideal for snacking, entertaining, or as a side for meals.

Tips for the Perfect Veg Board

Keep colors balanced: Mix warm (carrots, bell peppers) and cool tones (cucumber, snap peas) for a visually stunning effect.

Use fresh, crisp vegetables: The crunch adds appeal and enhances flavor.

Pair with multiple dips: Consider hummus, tzatziki, or a yogurt-based dip for variety.

Make ahead: Prep veggies in advance and store in an airtight container in the fridge until ready to serve.

This Crispy “Tiffany Plate” Veg Board is a simple, healthy, and elegant way to impress guests while enjoying fresh, flavorful vegetables.