Crispy Potato and Cheese Fritters

Grate the potatoes and squeeze out excess water using a clean kitchen towel.

Mix the Batter

In a bowl, combine grated potatoes, shredded cheese, chopped onion, egg, and flour.

Season with salt and pepper. Mix until well combined.

Heat the Oil

Pour enough oil into a skillet to cover the bottom. Heat over medium heat.

Fry the Fritters

Scoop small portions of the mixture and flatten slightly into patties.

Fry for 3–4 minutes per side or until golden brown and crispy.

Drain and Serve