Remove fritters from the skillet and place on paper towels to drain excess oil.

Serve hot with your favorite dipping sauce.

Tips

For extra flavor, add garlic powder, paprika, or chopped herbs to the batter.

You can bake them at 400°F (200°C) for 15–20 minutes instead of frying for a lighter version.

Serve as a snack, side dish, or with a fresh salad for a complete meal.

These Potato and Cheese Fritters are crispy, cheesy, and utterly delicious—guaranteed to be a hit every time!