Crispy Potato and Cheese Fritters

Introduction

Golden, crispy on the outside, soft and cheesy on the inside—these potato and cheese fritters are an irresistible snack or side dish. Easy to make with simple ingredients, they’re perfect for breakfast, lunch, or anytime you crave a comforting bite.

Ingredients

3 medium potatoes, peeled and grated

1 cup shredded cheese (cheddar, mozzarella, or a mix)

1 small onion, finely chopped

1 egg

2–3 tablespoons all-purpose flour

Salt and pepper, to taste

Oil for frying

How to Make

Prepare the Potatoes