Pat the pork belly cubes dry with paper towels—this is key for crispiness. 🧻✨
Toss pork cubes with salt, pepper, garlic powder, and smoked paprika.
2. Marinate (Optional but Recommended)
Mix soy sauce, honey, and sesame oil in a bowl.
Toss pork cubes to coat evenly.
Marinate 15–30 minutes in the fridge for extra flavor. 🍯🌰
3. Air-Fry the Pork Belly
Preheat air fryer to 200°C / 400°F. 🔥
Place pork cubes in a single layer in the basket. Spray lightly with oil.
Cook for 15–20 minutes, shaking the basket halfway, until golden brown and crispy. 🐖✨
4. Garnish & Serve
Sprinkle with chopped green onions, sesame seeds, and optional chili flakes. 🧅🌾🌶️
Serve hot as a snack, appetizer, or with rice. 🍚
Serving and Storage Tips
