Serve immediately for the crispiest texture.

Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the air fryer for 5–7 minutes to regain crispiness.

Variations

Toss with a spicy gochujang glaze after cooking for a Korean twist. 🌶️

Substitute pork belly with chicken thighs for a lighter version.

Add a honey-sriracha drizzle for extra sweet-heat flavor.

FAQ

Q: Can I use frozen pork belly?
A: Yes, but thaw completely and pat dry before air-frying to ensure crispiness.

Q: Can I bake it instead of air-frying?
A: Absolutely! Bake at 220°C / 425°F for 30–40 minutes, turning halfway.

Q: How do I make it extra crispy?
A: Pat the pork dry, don’t overcrowd the basket, and air-fry in batches if needed.

These Crispy Pork Belly Bites are a must-try viral snack that’s simple, indulgent, and insanely addictive. 🍽️