Crispy Chicken Tenders with Dipping Sauce

In a shallow bowl, combine flour, garlic powder, paprika, salt, and black pepper.

In another bowl, beat the eggs.

Place panko breadcrumbs in a third bowl.

2. Coat the Chicken:

Dredge each chicken strip first in the flour mixture, then dip into the eggs, and finally coat with panko breadcrumbs.

3. Fry the Chicken:

Heat about ½ inch of vegetable oil in a large skillet over medium heat.

Fry chicken strips in batches for 3–4 minutes per side, or until golden brown and cooked through (internal temperature 165°F / 75°C).

Transfer to a paper towel-lined plate to drain excess oil.

4. Make the Dipping Sauce:

In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, honey (if using), and a pinch of salt and pepper.

5. Serve:

Plate the crispy chicken tenders and serve with the dipping sauce on the side.

Serving and Storage Tips