Serve immediately for the crispiest texture.
Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 375°F (190°C) for 10 minutes to retain crispiness.
Variations
Spicy Version: Add ½ teaspoon cayenne pepper to the flour mixture.
Oven-Baked: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, for a healthier alternative.
Alternative Dipping Sauce: Try ranch, honey mustard, or sriracha mayo.
FAQ
Q: Can I use chicken thighs instead of tenders?
A: Yes, cut into strips and adjust cooking time slightly longer.
Q: Can I prep ahead of time?
A: Yes, coat the chicken strips and store in the fridge for up to 24 hours before frying.
Q: Can I freeze the cooked tenders?
A: Absolutely. Freeze in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in the oven to retain crispiness.
