Prepare the Egg Mixture: In a bowl, beat the eggs with minced garlic, salt, and pepper.
Coat the Chicken: Dip each chicken strip into flour, then the egg mixture, then coat with breadcrumbs mixed with paprika. Make sure each piece is fully covered.
Heat the Oil: Pour vegetable oil into a large pan over medium heat.
Fry the Chicken: Add the coated chicken strips to the pan and fry for 3–4 minutes per side, until golden and crispy.
Drain Excess Oil: Remove chicken strips and place on paper towels to absorb extra oil.
Serve Hot: Enjoy immediately with your favorite dipping sauce.
Tips & Variations
