Extra Crunch: Use panko breadcrumbs for a lighter, crispier coating.
Spicy Twist: Add ½ tsp cayenne pepper or chili powder to the breadcrumb mixture.
Oven-Baked Option: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway, for a healthier version.
Meal Prep: Make a double batch and freeze uncooked strips; cook directly from frozen in the oven or air fryer.
FAQ
Q: Can I use chicken thighs instead of fillets?
Yes! Boneless, skinless thighs work well and stay juicy, though they may need a slightly longer cooking time.
Q: How do I keep the coating from falling off?
Make sure the chicken is patted dry before coating, and press the breadcrumbs firmly onto each strip.
