Crispy Chicken Crust Pizza

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Crust: In a bowl, combine shredded chicken, egg, Parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.

Shape the Crust: Spread the mixture evenly onto the prepared baking sheet, shaping it into a pizza crust about ½ inch thick.

Bake Crust: Bake for 12–15 minutes, or until the edges are golden and slightly crispy.

Add Toppings: Remove from the oven and add your favorite toppings.

Finish Baking: Return to the oven and bake until the cheese melts and toppings are cooked to your liking (about 5–10 more minutes).

Serve: Slice and enjoy immediately.

Serving and Storage Tips