Serve hot with a side salad or roasted vegetables for a complete meal.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.

This pizza is great for meal prep—assemble crusts ahead and add toppings before baking.

Variations

Spicy Twist: Add red pepper flakes or a drizzle of hot sauce to the crust mixture.

Cheesy Crust: Mix shredded mozzarella into the crust for extra gooeyness.

Veggie Delight: Top with bell peppers, mushrooms, zucchini, or spinach for a loaded veggie pizza.

Herb Infusion: Add fresh rosemary or thyme to the crust for aromatic flavor.

FAQ

Q: Can I use fresh cooked chicken instead of canned?
A: Yes! Just shred or finely chop cooked chicken to the same quantity (about 1½ cups).

Q: Can this crust be frozen?
A: Yes, bake the crust first, let it cool, then wrap and freeze. Add toppings and bake when ready to eat.

Q: Is this recipe keto-friendly?
A: Absolutely! It’s high in protein and low in carbs, making it perfect for keto or low-carb diets.