Place the potatoes in a pot of water and boil for 30 minutes or until tender. Drain and transfer to a large bowl.
2. Mash and Season:
Mash the boiled potatoes until smooth. Add salt, pepper, and chopped parsley, mixing everything thoroughly.
3. Prepare the Hard-Boiled Eggs:
Cut the hard-boiled eggs into quarters, ready to be encased in the fritters.
4. Shape the Fritters:
Take a portion of the potato mixture and flatten it in your hand. Place a quarter of a boiled egg in the center, then fold the potato around it to completely encase the egg.
5. Coat the Fritters:
Dip each fritter in the beaten eggs, then coat generously with bread crumbs.
6. Fry to Golden Perfection:
Heat oil in a frying pan over medium heat. Fry the fritters until golden brown on both sides, ensuring they are cooked through.
7. Serve and Enjoy:
