Crispy Boiled Egg Potato Fritters

Remove from oil and drain on paper towels. Serve warm as a snack, appetizer, or side dish.

Tips & Variations

Cheesy Twist: Add a small cube of cheese inside with the egg for a gooey center.

Herb Boost: Mix in chives, dill, or thyme with the mashed potatoes for extra flavor.

Baked Version: For a lighter option, brush the coated fritters with oil and bake at 200°C (390°F) for 20–25 minutes.

Spicy Kick: Add a pinch of paprika or chili flakes to the potato mixture.

These Boiled Egg Potato Fritters are crispy on the outside, soft on the inside, and packed with flavor—a comforting treat any time of day!