Crispy and Delicious Salmon Patties

In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, beaten egg, lemon juice, parsley (if using), salt, and pepper.

Mix until all ingredients are evenly combined.

2. Shape the Patties

Form the mixture into patties, about 6–8 depending on your preferred size.

Press lightly to ensure they hold together while cooking.

3. Cook the Patties

Heat the vegetable oil in a large frying pan over medium heat.

Add the patties to the pan and cook for 3–4 minutes on each side, or until golden brown and heated through.

4. Serve

Serve hot with a fresh salad, dipping sauce, or your favorite side dishes.

These patties can also be enjoyed cold, making them perfect for a quick snack or packed lunch.

Serving and Storage Tips