Serving: Top with tartar sauce, lemon wedges, or a dollop of Greek yogurt for extra flavor.
Storage: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
Make Ahead: You can prepare the patties ahead of time and refrigerate or freeze before frying.
Variations
Spicy Salmon Patties: Add ½ tsp cayenne pepper or a few dashes of hot sauce to the mixture.
Cheesy Patties: Mix in ¼ cup shredded cheddar or parmesan cheese for extra richness.
Herb-Infused: Add dill, chives, or basil for a fresh herb flavor.
These Salmon Patties are easy, nutritious, and perfect for any mealtime. Crispy, golden, and full of flavor, they’re sure to become a family favorite!
