Introduction

Salmon patties are a quick, versatile, and flavorful dish perfect for lunch, dinner, or even a snack. Using canned salmon makes this recipe easy, budget-friendly, and packed with protein and omega-3s. Crispy on the outside and tender on the inside, these patties pair beautifully with a fresh salad, dipping sauce, or even tucked into a sandwich.

Ingredients

1 can (415g) salmon, drained and flaked

½ cup breadcrumbs

¼ cup finely chopped onion

1 egg, beaten

1 tbsp lemon juice

1 tbsp chopped fresh parsley (optional)

Salt and pepper, to taste

2 tbsp vegetable oil, for frying

How to Make
1. Mix the Ingredients