Crispy Air Fryer Potato Slices

Prep the Potatoes: Wash and peel the potatoes if desired. Slice them into thin, even rounds for consistent cooking.

Season: In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Air Fry: Preheat the air fryer to 400°F (200°C). Place the potato slices in a single layer in the basket (cook in batches if needed).

Cook: Air fry for 12–15 minutes, flipping halfway through, until golden and crispy.

Serve: Remove from the air fryer and garnish with fresh parsley if desired. Serve immediately for maximum crispiness.

Serving and Storage Tips

Serve hot: These slices are crispiest right after cooking.

Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for 3–4 minutes to restore crispiness.

Variations