Crisp & Tangy Thai Cucumber Salad

Prepare cucumbers: Wash, dry, and slice cucumbers on the bias for elegant presentation. Optionally, use a zester to partially peel for extra texture.

Make the dressing: In a small bowl, whisk together rice vinegar, garlic, lime juice, Sambal, salt, sesame oil, and sweetener until smooth.

Combine: In a large bowl, add cucumbers, peanuts, red onion, sesame seeds, and cilantro.

Toss & chill: Pour dressing over the salad, toss well to coat, and let rest for 30 minutes before serving to allow flavors to meld.

Serving and Storage Tips