Best served chilled as a side dish to grilled chicken, shrimp, or Thai curries.
Store leftovers in an airtight container in the fridge for up to 2 days.
For crunchier texture, add the peanuts just before serving.
Variations
Spicy kick: Add thinly sliced Thai chilies or a drizzle of chili oil.
Nut-free option: Swap peanuts for roasted pumpkin or sunflower seeds.
Extra crunch: Mix in shredded carrots or thinly sliced bell peppers.
FAQ
Q: Can I make this salad ahead of time?
A: Yes, but for the best crunch, prepare the cucumbers and dressing separately, then combine just before serving.
Q: What can I substitute for Sambal?
A: You can use sriracha, chili garlic sauce, or crushed red pepper flakes.
Q: Do I have to use English cucumbers?
A: Persian cucumbers or regular cucumbers (peeled and deseeded) also work well.
