Introduction

Tangy, zesty, and refreshingly light, Thai Cucumber Salad is the perfect balance of cool cucumbers, sharp red onions, and crunchy peanuts, all tossed in a flavorful Thai-inspired dressing. It’s a vibrant side dish that pairs beautifully with grilled meats, seafood, or spicy curries, and it’s quick enough to whip up in under 15 minutes.

Ingredients

1 pound English cucumbers

⅓ cup red onions, sliced

¼ cup peanuts, chopped

1 clove garlic, grated

2 tablespoons rice vinegar

2 tablespoons fresh lime juice

2 tablespoons cilantro, chopped

2 tablespoons monk fruit/allulose (or preferred sweetener)

1 tablespoon Sambal

2 teaspoons toasted sesame oil

1 teaspoon sesame seeds

1 teaspoon salt

How to Make