Introduction

This vibrant green apple sangria is a perfect balance of sweet, tart, and refreshing flavors. Ideal for summer gatherings, brunches, or casual evenings, it combines crisp green apples with white wine, citrus, and a touch of sweetness. Light, fruity, and festive, it’s sure to impress your guests.

Ingredients (Serves 4–6)

2 green apples, cored and thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

1 cup green grapes, halved (optional)

1 bottle (750 ml) dry white wine

1/4 cup apple brandy or peach liqueur (optional, for extra depth)

2–3 tablespoons honey or simple syrup (adjust to taste)

1–2 cups sparkling water or club soda, chilled

Ice cubes

How to Make