Creamy Salmon Pasta with White Sauce

In a separate pan, melt butter over medium heat.

Stir in flour to make a roux, cooking for 1–2 minutes.

Gradually whisk in warm milk to prevent lumps.

Add garlic, Parmesan, salt, pepper, and nutmeg (if using). Cook until sauce thickens to a creamy consistency.

4. Combine Pasta and Salmon:

Add cooked pasta and flaked salmon to the white sauce.

Toss gently to coat everything evenly.

5. Serve:

Plate the pasta, sprinkle with chopped parsley or dill, and serve with lemon wedges on the side.

Serving and Storage Tips