Best served immediately while the sauce is creamy and warm.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed.
Variations
Vegetable Boost: Add peas, spinach, or broccoli to the sauce for extra nutrition.
Spicy Kick: Sprinkle in red chili flakes or a dash of paprika.
Creamier Sauce: Stir in 2–3 tablespoons of heavy cream for an ultra-rich sauce.
FAQ
1. Can I use smoked salmon instead?
Yes! Add it at the end to avoid overcooking, and reduce added salt since smoked salmon is already salty.
2. Can this be made gluten-free?
Yes, use gluten-free pasta and substitute all-purpose flour with cornstarch or a gluten-free flour blend.
3. Can I prepare ahead of time?
You can cook the pasta and make the sauce ahead, but combine with salmon just before serving for best texture and flavor.
