Bring a large pot of salted water to a boil.

Cook pasta according to package instructions until al dente. Drain and toss with a little olive oil to prevent sticking.

2. Cook the Salmon:

Season salmon fillet with salt and black pepper.

Heat olive oil or butter in a skillet over medium heat.

Cook salmon for 3–4 minutes per side, until cooked through and slightly golden. Remove from pan and flake into bite-sized pieces.

3. Make the White Sauce: