2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk (warm)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder or 1 clove garlic, minced
Salt and black pepper, to taste
Optional: pinch of nutmeg for extra flavor
Garnish (optional):
Chopped parsley or dill
Lemon wedges
How to Make
1. Cook the Pasta:
