A rich and indulgent pasta dish loaded with juicy shrimp, tender broccoli, sautéed mushrooms, and a velvety homemade Alfredo sauce. This recipe is perfect for a quick weeknight dinner, a comforting meal prep option, or whenever you crave a cheesy, flavorful pasta dinner.

Ingredients

For the Pasta & Shrimp:

12 oz penne pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

½ tsp red pepper flakes (optional, for spice)

For the Alfredo Sauce:

2 tbsp butter

3 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

½ tsp salt

½ tsp black pepper

¼ tsp nutmeg (optional, for depth of flavor)

For the Veggies:

1 ½ cups broccoli florets

1 cup mushrooms, sliced

½ tsp salt & pepper

Optional Garnish:

Fresh parsley

Extra Parmesan cheese

How to Make
1️⃣ Cook the Pasta & Veggies