Creamy Garlic Butter Tuscan Shrimp

Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

Season shrimp with salt and pepper and cook 2–3 minutes per side until pink and opaque. Remove and set aside.

Prepare Sauce:

In the same skillet, add remaining butter and minced garlic. Sauté 1 minute until fragrant.

Stir in sun-dried tomatoes and cook 2 minutes.

Make It Creamy:

Add heavy cream, chicken broth, and Italian seasoning. Bring to a gentle simmer.

Stir in Parmesan cheese until melted and smooth.

Combine Shrimp & Spinach: