Return shrimp to the skillet. Add spinach and cook 1–2 minutes until wilted.
Adjust seasoning with salt and pepper.
Serve:
Garnish with chopped parsley.
Serve over pasta, rice, or with crusty bread to soak up the creamy sauce.
Tips & Variations
Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
Extra Flavor: Add a pinch of crushed red pepper flakes for a mild heat.
Cheesy Twist: Sprinkle extra Parmesan on top before serving.
This Creamy Garlic Butter Tuscan Shrimp recipe is quick, elegant, and packed with flavor, making it a family favorite or a dish that impresses guests.
