Creamy Chicken Fillet with Garlic Sauce

Season the chicken fillets with salt and black pepper on both sides.

Heat olive oil or butter in a large skillet over medium heat.

Cook the chicken for 5–6 minutes per side, until golden brown and cooked through. Remove from the pan and set aside.

2. Make the Garlic Cream Sauce:

In the same skillet, add chopped garlic and sauté for 30–60 seconds until fragrant.

Reduce heat to low and pour in the whipping cream, stirring constantly.

Add the grated Parmesan cheese and continue stirring until the sauce is smooth and creamy.

3. Combine and Serve:

Return the chicken fillets to the skillet, coating them with the garlic cream sauce.

Simmer for 2–3 minutes to let the flavors meld.

Garnish with fresh parsley if desired and serve immediately.

Serving and Storage Tips