Serve with pasta, mashed potatoes, rice, or steamed vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently on low heat to prevent the cream sauce from separating.
Variations
Herbed Version: Add thyme, rosemary, or Italian seasoning to the sauce for extra aroma.
Spicy Kick: Stir in a pinch of chili flakes or a dash of paprika.
Cheesy Twist: Mix in mozzarella or Gruyère for an extra cheesy sauce.
FAQ
Q: Can I use chicken breasts or thighs?
A: Yes, both work well. Adjust cooking time depending on thickness.
Q: Can I make this dairy-free?
A: Substitute cream with coconut cream and Parmesan with a vegan cheese alternative.
Q: Can this be baked instead of pan-fried?
A: Yes, bake chicken at 180°C (350°F) for 20–25 minutes and then pour the sauce over before serving.
