Creamy Bell Pepper Meatballs

Introduction

Tender, juicy beef meatballs simmered in a rich, creamy sauce with sweet red and yellow bell peppers—this dish is hearty, comforting, and ready in just 35 minutes. It’s the perfect weeknight dinner to serve over pasta, rice, or even mashed potatoes. The smoky paprika adds depth while the cream makes the sauce velvety and indulgent. A true crowd-pleaser for family or guests!

Ingredients

1 lb ground beef

1 egg

¼ cup breadcrumbs

2 garlic cloves, minced

Salt and pepper, to taste

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

¾ cup heavy cream

¼ cup beef broth

½ teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

How to Make