Place the rolled oats in a bowl and cover with water. Let them soak for at least 30 minutes (or overnight for creamier oats).
Prepare the apple and dates:
Dice the apple into small pieces. Chop the Medjool dates.
Combine ingredients:
Drain excess water from the oats if needed. Add the diced apple and chopped dates to the oats. Mix well.
Optional flavor boost:
Sprinkle a pinch of cinnamon or add a drizzle of honey for extra sweetness. Add nuts or seeds for crunch.
Serve:
Enjoy your creamy Apple Oatmeal Bowl immediately, warm or at room temperature.
Serving and Storage Tips
