Creamy Apple Oatmeal Bowl – A Perfect Morning Boost

Serve immediately for the best texture and flavor.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat with a splash of water or milk for a creamy consistency.

Variations

Vegan/plant-based: Use almond, oat, or soy milk instead of water for creamier oats.

Tropical twist: Add chopped mango or pineapple for a fruity variation.

Nut butter boost: Stir in a spoonful of almond or peanut butter for extra protein and creaminess.

FAQ

Q: Can I use other types of dates?
A: Yes, any soft variety of dates works. Medjool dates are preferred for their sweetness and softness.

Q: Can I prep this the night before?
A: Absolutely! Soak the oats with water overnight and add apple and dates in the morning for a quick breakfast.

Q: Can I make it crunchy?
A: Top with toasted nuts or granola right before serving for added texture.

This Apple Oatmeal Bowl is a simple, nutritious, and naturally sweet breakfast that will fuel your day deliciously.