In a 4–6 quart crockpot, add:
3 cups chicken broth
Frozen pierogies
Sliced kielbasa
Shredded cheddar cheese
Stir to distribute the ingredients evenly.
2. Cook the Casserole
Set the crockpot to:
High for 3–4 hours, or
Low for 6 hours
This slow cooking process enhances the flavors, blending them into a comforting dish.
3. Prepare the Cream Cheese Mixture
About 30 minutes before the casserole is done, warm the cream cheese with the remaining 1 cup of chicken broth, either in the microwave or on the stovetop. Whisk until smooth and creamy.
4. Final Assembly
Pour the cream cheese mixture into the crockpot and stir well to combine. Sprinkle extra cheddar cheese on top if desired. Cover and cook on low for another 30 minutes, allowing the cheese to melt and the flavors to meld.
5. Serve
Serve hot, garnished with sliced green onions for a fresh, mild crunch. Enjoy this hearty, cheesy comfort food!
🍴 Serving & Storage Tips
