Serving: Pair with a crisp green salad, roasted vegetables, or crusty bread to balance out the richness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezing: This dish is best enjoyed fresh, but you can freeze leftovers for up to 2 months. Thaw overnight in the fridge before reheating.

🌟 Variations

Spicy Twist: Add sliced jalapeños or a pinch of red pepper flakes for heat.

Veggie Boost: Stir in sautéed onions, bell peppers, or spinach for extra flavor and nutrition.

Bacon Upgrade: Crumble cooked bacon over the top before serving for a smoky crunch.

❓ FAQ

Can I use homemade pierogies?
Yes! Just make sure they’re frozen before adding them to the crockpot so they hold up during cooking.

What other sausages work in this recipe?
Smoked sausage or andouille are great alternatives to kielbasa for a slightly different flavor.

Can I double the recipe?
Absolutely—just use a larger crockpot (6–8 quart) and increase the cooking time slightly if needed.