Cooker Barbequed Beef: Tender, Juicy, and Full of Flavor

Introduction

Looking for a mouthwatering beef recipe that’s tender, juicy, and packed with smoky barbecue flavor? This Cooker Barbequed Beef is perfect for family dinners or casual get-togethers. With simple ingredients and easy preparation, it’s a surefire way to impress your guests and satisfy your cravings.

Ingredients

2–3 pounds beef (chuck, brisket, or your preferred cut)

1 large onion, sliced

4 cloves garlic, minced

1 cup barbecue sauce (homemade or store-bought)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

Optional: chili flakes for a spicy kick

How to Make

Prep the Beef