Cooker Barbequed Beef: Tender, Juicy, and Full of Flavor

Season the beef with salt, black pepper, and smoked paprika.

Rub the spices evenly into the meat.

Sear the Meat

Heat olive oil in a skillet over medium-high heat.

Brown the beef on all sides to lock in flavor.

Cook in the Pressure Cooker

Place the seared beef in the cooker.

Add sliced onions, minced garlic, and barbecue sauce.

Seal the cooker and cook on high pressure for 45–60 minutes (depending on meat cut and thickness).

Shred and Serve

Once cooked, release the pressure safely.

Shred the beef using forks or slice it thinly.

Mix with the sauce and serve hot.

Serving and Storage Tips