A chewy, golden slab packed with oats, coconut, and the sweet richness of condensed milk.
Servings: 12–16
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Ingredients:
1 ½ cups rolled oats
1 cup plain flour
¾ cup brown sugar
¾ cup desiccated coconut
125 g (4.4 oz) butter
¼ cup golden syrup
½ can (7 oz) sweetened condensed milk
½ tsp baking soda
2 tbsp boiling water
Instructions:
Prepare Oven & Pan:
