Spoon the Greek yogurt into a serving bowl as the creamy foundation of your fruit bowl.
2. Layer the Fruits
Neatly arrange banana slices, strawberries, blueberries, pineapple chunks, and grapes on top of the yogurt.
3. Add Final Touches
Sprinkle pomegranate seeds for a burst of color and freshness.
Drizzle honey and add granola or chia/flax seeds if desired for extra flavor and crunch.
4. Serve & Enjoy
Serve immediately as a healthy breakfast, snack, or light dessert.
Tips & Variations
