Seasonal Fruits: Swap fruits based on seasonality—mango, kiwi, or raspberries work beautifully.
Nutty Crunch: Add sliced almonds or walnuts for extra texture and nutrition.
Vegan Option: Use plant-based yogurt and maple syrup instead of honey.
Make-Ahead: Prepare the base and fruit separately; assemble just before serving to keep fruits fresh.
Benefits
High in Protein: Greek yogurt supports muscle repair and keeps you full.
Rich in Vitamins & Antioxidants: Fresh fruits provide essential nutrients and fight oxidative stress.
Digestive Support: Yogurt and chia/flax seeds promote gut health.
This Yogurt Fruit Bowl is not only nutritious and satisfying, but it also looks stunning on your breakfast table—perfect for a colorful, healthy start to the day!
