Boil Water: Heat 2 cups of water until just below boiling.
Combine Herbs: Place all dried herbs and ginger (if using) into a teapot or heatproof mug.
Steep: Pour the hot water over the herbs and let steep for 5–10 minutes, depending on desired strength.
Strain: Remove the herbs using a strainer.
Serve: Add honey or a squeeze of lemon for extra flavor if desired. Enjoy warm.
Serving and Storage Tips
