Sprinkle a generous amount of baking soda over the burnt area.

Add just enough water to cover the bottom of the pan.

Heat gently on the stove for a few minutes until the water simmers.

Let cool slightly, then scrub with a sponge. The burnt residue should lift easily.

2. Vinegar & Baking Soda Fizz

Pour enough white vinegar to cover the burnt spots.

Bring it to a simmer on medium heat for 2–3 minutes.

Remove from heat and sprinkle baking soda over the vinegar.

Allow the fizzing reaction to work for a few minutes.

Scrub gently and rinse.

3. Salt Scrub (For Cast Iron or Tough Residue)

Sprinkle coarse salt over the burnt pan.

Add a small amount of water to create a paste.

Scrub with a sponge or a soft brush in circular motions.

Rinse and dry thoroughly.

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